JAMON IBERICO PATA NEGRA
10 SW SOUTH RIVER DR CU-1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container of cut potatoes on floor inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Operator paid throughout inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 24 hours prior. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at kitchen entrance left side.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw beef inside walk in cooler stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 48 hours prior.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).