JAMON IBERICO PATA NEGRA

10 SW SOUTH RIVER DR CU-1

★☆☆☆☆ (1.4/5)

Based on 3 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed container of cut potatoes on floor inside walk in cooler.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by walk in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Operator paid throughout inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 24 hours prior. Repeat Violation

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf at cook line.
14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler at kitchen entrance left side.
08B-38-4:Basic - Food stored on floor. Observed case of raw beef inside walk in cooler stored on floor.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen entrance. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, beans, and cooked chicken stored inside walk in cooler no date marking, as per operator for more than 48 hours prior.

Inspection #: Visit ID: 8340922

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed walk in cooler fan cover soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided during inspection. Corrected On-Site
01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided during inspection. Corrected On-Site

★★★★½ (4.6/5)

(1,573 reviews)

Monday:12:00 – 10:00 PM

Tuesday:12:00 – 10:00 PM

Wednesday:12:00 – 10:00 PM

Thursday:12:00 – 10:00 PM

Friday:12:00 – 11:00 PM

Saturday:12:00 – 11:00 PM

Sunday:12:00 – 9:00 PM

✓ Currently Open

✓ Bar

✓ Liquor Store

✓ Restaurant

✓ Store

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0