DirtyFLRestaurant Inspection Data

JACQUELINE FRIED CHICKEN

1702 NW 36 STREET

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10892521

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler door in front of cook line. Operator cleaned it onsite. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents "water damage" like stains on ceiling tiles at back of house.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on reach in cooler in front of cook line,
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles throughout kitchen area in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in coolers and reach in freezers. Observed soiled hood system.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in 3 compartment sink to then go to front counter and serve customer food with no handwashing prior. Coached employee on proper handwashing. Employee washed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Cut pumpkin stored inside a "thank-you" bag inside reach in cooler at back of house. Operator placed them in proper food grade bag onsite. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer on prep table by reach in cooler/freezer.

Inspection Date: 1/27/2025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease/soil under cooking equipment in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed box of plantains on the floor. Operator placed them 6inches off the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the exterior of fryer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement. Provided the operator with proper form. **Corrective Action Taken**

Inspection Date: 9/19/2024

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray with a blue liquid not labeled.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8551091

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier put on gloves after handling money without hand washing.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8550632

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-08: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8371021

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in a shopping bag the owner put it in a plastic food grade bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the restroom.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yumila expired.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(74 reviews)

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0