JACKY'S COFFEE
Health inspection records show JACKY'S COFFEE in MIAMI has 2 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.
13205 SW 137 AVE STE #109
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/25/2025
Inspection #: Visit ID: 10936158
- 08B-38-4:Basic - Food stored on floor. Observed 3 gallons of shortening stored on floor at entrance of kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice bucket. Operator removed. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored over front counter prep table. Operator removed and stored onto floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at rear kitchen storage, foam to go trays stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at rear kitchen reach in freezer, raw breaded chicken stored over boxes of ready to eat empanadas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table, cooked noodles (53F - Cold Holding) as per operator less than 3 hours. Operator placed back into cooler to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box, croquette (128F - Hot Holding); empanadas (126F - Hot Holding). As per operator less than 2 hours. Operator increased heat to reheat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine sanitizer but provided quaternary test stripes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator printed and reviewed and signed with employee. Corrected On-Site