JACKY'S CAFE
2822 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of ice tea inside reach in freezer in preparation area. Employee removed and stored properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towels on top front counter next to coffee station. Employee removed and stored properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled under preparation table across from reach in cooler . Employee labeled properly during inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution inside 3 compartment sink behind front counter Sanitizer Bucket (Chlorine 200+ppm); 2nd - Sanitizer Bucket (Chlorine 100ppm) Employee corrected to proper ppm during inspection. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper hot holding temperature (135F), coached operator on proper hot holding temperature. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at the cook line not stored inside sanitizing solution. Operator discarded. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on online menu. Operator added consumer advisory on online menu. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).