JACKSON SOUL FOOD
950 Northwest 3rd Avenue
Miami, Florida, 33136
Overtown
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a remote storage location that has three coolers with yogurt, pickles and three storage shelves
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on shelf in the prep cooking area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled. Manager labeled container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the front counter hand washing sink. Operator removed it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salads, banana puddings prepared onsite no labeled.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).