JACKSON SOUL FOOD

950 Northwest 3rd Avenue
Miami, Florida, 33136
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/1/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10769460
2025-04-01
★★★★★ 5.0/5
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/30/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a remote storage location that has three coolers with yogurt, pickles and three storage shelves
Health Inspector (2025-01-30)
2025-01-30
★★★★☆ 4.0/5
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on shelf in the prep cooking area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. **Repeat Violation**
Health Inspector (2024-10-01)
2024-10-01
★★★★☆ 4.0/5
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).