JACKS FOOD TRUCK
13920 SW 139 CT, MIAMI 33186
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13510060
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on reach in cooler, next to door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit.
- 08B-12-5:Basic - Stored food not covered. Observed cooking oil container stored on floor. Operator stored props during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in standing unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) on standing reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) on standing reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
- 31B-03-4:Intermediate - No soap provided at handwash sink.