DirtyFLRestaurant Inspection Data

JACALITO MEXICAN RESTAURANT

3622 West Flagler Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10892381

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on the prep table. Employee moved it immediately. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees handling food on the kitchen area without hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved it. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean utensils being washed without sanitizing them inside 3 compartment sink with 0 ppm quat sanitizer. Employee them, added chlorine because quat sanitizer has not been delivered at the time of the inspection. Utensils were sanitizer . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak above raw pork chops inside reach in cooler located in front of the 3CS. Employee inverted them. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetable soup from Wednesday 8/20 as per employee without date marking. Employee marked them. Corrected On-Site

Inspection Date: 12/20/2024

  • 08B-12-5:Basic - Stored food not covered. Dry storage area: container with salt not covered. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink: bustub stored on the hand washing sink. Corrected On-Site

Inspection Date: 9/10/2024

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in stam table 130 f chicken 132 f was reheated to 165 f **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils in side handwashing sink.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8531221

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered in the walk in cooler. Pans with chicken taquitos. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table by the entrance to the kitchen.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8340049

  • 08B-38-4:Basic - Food stored on floor. Kitchen: pan with fried chips stored on the floor by the cook line. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in freezer gaskets soiled, by the walk in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quaternary solution stored on a prep table nearby a cutting board. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in the kitchen by the three compartment sink. Blocked by a garbage can. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,541 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 10:00 PM
Tuesday:8:30 AM – 10:00 PM
Wednesday:8:30 AM – 11:00 PM
Thursday:8:30 AM – 11:00 PM
Friday:8:30 AM – 12:00 AM
Saturday:8:30 AM – 12:00 AM
Sunday:8:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0