DirtyFLRestaurant Inspection Data

J. WONG CEVICHE BAR / CHICKN' BRAS PERUVIAN KITCHEN

J. WONG CEVICHE BAR / CHICKN' BRAS PERUVIAN KITCHEN in MIAMI has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 5 reports on file

200 E FLAGLER ST UNIT 103

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2025· 1y ago

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/17/2024· 1y 4mo ago

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the cook line oven door handle. Operator removed immediately. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8583759

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards throughout establishment with cut marks and no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

5/31/2024· 1y 9mo ago

Visit ID: 8583472

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-05-31: Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. **Time Extended**

1/3/2024· 2y 2mo ago

Visit ID: 8374660

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately. Corrected On-Site Warning
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed wet wiping cloth near prep table not stored in sanitizing solution. Operator discarded cloth immediately. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identified as raw or undercooked product. Operator immediately corrected menu (Placed an asterisk with pen) and identified which products are raw or undercooked on the menu. Corrected On-Site Warning

Additional Information

Google Rating

★★★★☆ (4.4/5)
(23 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0