J. WONG CEVICHE BAR / CHICKN' BRAS PERUVIAN KITCHEN
200 E FLAGLER ST UNIT 103
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the cook line oven door handle. Operator removed immediately. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).