J. WONG CEVICHE BAR / CHICKN' BRAS PERUVIAN KITCHEN

200 E FLAGLER ST UNIT 103

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the cook line oven door handle. Operator removed immediately. Corrected On-Site

Inspection #: Visit ID: 8583759

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards throughout establishment with cut marks and no longer cleanable.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

Inspection #: Visit ID: 8583472

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-05-31: Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. **Time Extended**

Inspection #: Visit ID: 8374660

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately. Corrected On-Site Warning
21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed wet wiping cloth near prep table not stored in sanitizing solution. Operator discarded cloth immediately. Corrected On-Site Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identified as raw or undercooked product. Operator immediately corrected menu (Placed an asterisk with pen) and identified which products are raw or undercooked on the menu. Corrected On-Site Warning

★★★★☆ (4.4/5)

(23 reviews)

Monday:12:00 – 10:00 PM

Tuesday:12:00 – 10:00 PM

Wednesday:12:00 – 10:00 PM

Thursday:12:00 – 10:00 PM

Friday:12:00 – 11:00 PM

Saturday:12:00 – 11:00 PM

Sunday:12:00 – 11:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0