DirtyFLRestaurant Inspection Data

ITTLE LITALY

3808 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10744521

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 12/16/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8536494

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by a garbage can. Employee removed garbage can. Corrected On-Site
  • 53A-01-7:Intermediate - Simon Lianski person in charge lacking proof of food manager certification . Repeat Violation Admin Complaint

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8536113

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8389804

  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink at cook line in disrepair. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employees washing hands with cold water. No hot water on location. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge SimonLianski with more than a year with the business no certified. Repeat Violation** Repeat Violation Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees at cook line with more than 60 days with the business not certified. Angel Montes/Simon Lianski. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at cook line without hot water.Warning** Repeat Violation Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(716 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:3:00 – 8:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:2:00 – 8:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0