DirtyFLRestaurant Inspection Data

ISLANDER GRILL AND BAR CONC D-1

4200 NW 21 ST CONC D-1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towels used as a food-contact surface touching the cheese
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans stored on top of the three compartments sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towel at the kitchen hand washing sink.

Inspection Date: 7/22/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled
  • 08B-12-5:Basic - Stored food not covered. Observed coconut shrimp stored in reach freezer no cover.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink pipe leaking. Employee fixed. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8660918

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660158

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of cooking oil stored on the kitchen floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water. Employee stored shrimp in running water **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher hand washing sink blocked sanitizer buckets, towel bag. Operator removed it l Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed kitchen hand washing sink removed.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device installed on 05/03/23.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8527516

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packages. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while engaging in food preparation Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of the ice bin located in the bar. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled inside. Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8383697

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler running at 69 F,operator waiting for technician.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, wallet on top of the prep cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. In the kitchen area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole by kitchen hand washing sink. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in the bar area. Employee took ice scoop from the ice bin. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed tongs on the oven door. Employee took out knives. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans, plastic containers with old labels located on top of the three compartment sink. Employee took out labels and cleaned containers. **Corrective Action Taken** Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside of the four doors cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mahi mahi, shrimp on standing water. Manager put food through running water. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet and hose leaking at the three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hose holster soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of the kitchen hand washing sink. Employee move the garbage can. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with spatula and spoon inside of the kitchen hand washing sink.

Additional Information

Google Rating

★★★½☆ (3.8/5)
(98 reviews)

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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