ISLAND RESTAURANT CORP
1900 NE MIAMI CT K14, MIAMI 33132
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/3/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils store inside hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).