DirtyFLRestaurant Inspection Data

ISLAND CHICKEN GRILL

ISLAND CHICKEN GRILL in MIAMI has 7 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4200 NW 21 ST CONC J FOOD CRT, MIAMI 33122

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13483660

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Observed front reach in cooler gasket in disrepair, observed hot holding unit in disrepair , reach cooler doors not in use.

8/7/2025· 7mo ago

Visit ID: 13483091

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10924611

Follow-up Inspection Required

3 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep line cooler in disrepair located in the cook line observed all food with ice.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep line cooler in disrepair located in the cook line observed all food with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee machine soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed kitchen hand washing sink on the floor, Plumber is working on it. Plumber fixed hand washing sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Corrected On-Site

12/13/2024· 1y 2mo ago

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Four doors cooler door soiled
  • 14-11-5:Basic - Equipment in poor repair. Observed two doors coolers, four doors coolers no in use.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled by the oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

7/23/2024· 1y 7mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, top of oven soiled.

3/6/2024· 2y ago

Visit ID: 8501410

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind oven

9/15/2023· 2y 5mo ago

Visit ID: 8365470

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/ice chute. Observed icec chute soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed four doors cooler soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.