IRONSIDE CAFE
7580 NE 4 CT #102
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10901528
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom second floor.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean equipment and clean plates not inverted at storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored by clean plates storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while preparing food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tall reach in cooler gaskets soiled next to storage dry area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over whole tomatoes and corn on cob at tall reach in cooler across prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Manager provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine no labeled by storage dry area.
Inspection Date: 10/8/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in manner to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside hand wash sink at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to door.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8358466
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in kitchen. Operator removed phones. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on dry storage floor. Operator put box on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in prep area. Single service utensils at front counter. Operator turned both containers and utensils face down.Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked gloves and continued to work. Stopped and coached employee on proper hand washing procedures.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0