IRONSIDE CAFE
7580 NE 4 CT #102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in manner to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside hand wash sink at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to door.
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in kitchen. Operator removed phones. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on dry storage floor. Operator put box on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in prep area. Single service utensils at front counter. Operator turned both containers and utensils face down.Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked gloves and continued to work. Stopped and coached employee on proper hand washing procedures.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).