DirtyFLRestaurant Inspection Data

IRONSIDE CAFE

With 5 documented inspections, IRONSIDE CAFE in MIAMI has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

7580 NE 4 CT #102

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13618980

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling roof by kitchen. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed beverage reach in cooler gaskets torn by storage area. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by three compartment sink. Warning - From follow-up inspection 2026-01-27: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2026-01-27: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13454444

Follow-up Inspection Required

3 high, 4 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling roof by kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed beverage reach in cooler gaskets torn by storage area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by storage. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a box with fruits stored on floor by storage. Manager stored properly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by storage. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by storage. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. By kitchen. Employee removed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by three compartment sink. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed a plant to the outside and proceeded to handle clean dishes. Coached employee to wash hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (111F - Hot Holding); cooked white rice (118F - Hot Holding) at steam table, as per manager less than 1 hour. Employee put in stove to reheat. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started washing hands at three compartment sink. Coached employee to wash hands at hand sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner sponge stored inside hand sink front counter. Observed a plant stored inside hand sink by kitchen.Manager removed. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored at reach in cooler, as per employee cooked a day prior not dated. Warning

7/7/2025· 8mo ago

Visit ID: 10901528

Met Inspection Standards

1 high, 3 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom second floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean equipment and clean plates not inverted at storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored by clean plates storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tall reach in cooler gaskets soiled next to storage dry area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over whole tomatoes and corn on cob at tall reach in cooler across prep table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Manager provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine no labeled by storage dry area.

10/8/2024· 1y 5mo ago

3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in manner to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray inside hand wash sink at kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to door.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to door.

2/20/2024· 2y ago

Visit ID: 8358466

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table in kitchen. Operator removed phones. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on dry storage floor. Operator put box on shelf. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in prep area. Single service utensils at front counter. Operator turned both containers and utensils face down.Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked gloves and continued to work. Stopped and coached employee on proper hand washing procedures.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

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Last Enriched At: 5/14/2025
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