DirtyFLRestaurant Inspection Data

IRON SUSHI

Southeast 3rd Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 19 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: 3678964

Inspection Date: 10/1/2025

Inspection #: 3668683

Inspection Date: 9/30/2025

Inspection #: 3668683

Inspection Date: 9/29/2025

Inspection #: 3668683

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479982

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13478885

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477435

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. Warning - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** - From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended** - From follow-up inspection 2025-07-31: Observed under triple sink across cook line: 3 dead roaches. Observed in rice cooker with no food stored inside: 2 dead roaches. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.Warning Warning - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. Admin Complaint - From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. Admin Complaint - From follow-up inspection 2025-07-31: Observed 1 live roach on wall behind triple sink across cook line. Observed 1 live roach inside triple sink across cook line. Observed 4 live roaches inside both rice cookers on cook line; no food stored inside. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13475837

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. Warning - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** - From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.Warning Warning - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. Admin Complaint - From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474203

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. Warning - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.Warning Warning - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. Repeat Violation Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed on dry food rack. Warning - From follow-up inspection 2025-07-29: **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10884769

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush. Corrected On-Site Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice container as scoop. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil on floor of kitchen. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy for last inspection on site. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.Warning Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed on dry food rack. Warning

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10806793

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2025-05-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine. - From follow-up inspection 2025-05-27: Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2025-05-27: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table. - From follow-up inspection 2025-05-27: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24 Repeat Violation - From follow-up inspection 2025-05-27: Observed manager certification for Luis Maeda expired 11/11/24 Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2025-05-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-05-27: No probe thermometer provided to measure temperature of food products. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees. Repeat Violation - From follow-up inspection 2025-05-27: Operator unable to provided proof of required state approved employee training provided for any employees. Admin Complaint

Inspection Date: 3/25/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed container of vegetables oil stored on the floor
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24 Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrected On-Site Repeat Violation

Inspection Date: 2/4/2025

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-04: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024. Warning - From follow-up inspection 2025-02-04: Observed expired certification for Luis Maeda 11-11-2024. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-02-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training. Warning - From follow-up inspection 2025-02-04: Observed food employee Marcos hired for more than 60 days. No proof of employee training. Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2025-02-04: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**

Inspection Date: 12/4/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl, assorted rolls containing raw tuna and raw salmon. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Employee provided the soap. Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. Warning

Inspection Date: 8/27/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area. Warning - From follow-up inspection 2024-08-27: Observed a plastic dish without handle inside of rice container at preparation area. Warning **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed ceiling vents soiled above standing white reach in freezer. Repeat Violation Warning **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-27: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the white chest door loose. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed the white chest door loose. Repeat Violation Warning **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. Warning - From follow-up inspection 2024-08-27: Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. Warning - From follow-up inspection 2024-08-27: Observed sushi rice (90 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. Warning Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-08-27: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-27: Observed employee Pedro hired five months ago no proof of employee training. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Pedro hired five months ago no proof of employee training or food employee reporting agreement. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. Repeat Violation Warning - From follow-up inspection 2024-08-27: - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. **Time Extended**

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8540960

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to reach in cooler front counter. Operator cleaned out the floor. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the white chest door loose. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues front counter and reach in freezer's preparation area. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed the only employee Marcos Castro hired five months ago (person in charge) no food manager certificate available. The only food manager certificate present for Ferdinand Santos was expired on 08-24-2020. Warning
  • 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink preparation area or front counter. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. Repeat Violation Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8540378

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-17: Observed ceiling vents soiled above reach in freezer. Repeat Violation Warning **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-17: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the white chest door loose. Warning - From follow-up inspection 2024-01-17: Observed the white chest door loose. Warning **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-01-17: Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. Repeat Violation Warning **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those. Warning - From follow-up inspection 2024-01-17: Observed oil containers, pickled ginger container stored on floor next to shelf at storage area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station. Warning - From follow-up inspection 2024-01-17: Observed reach in cooler gasket soiled located at front counter sushi station. Warning **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-17: Reach-in cooler interior/shelves have accumulation of soil residues. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink. Warning - From follow-up inspection 2024-01-17: Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. Warning - From follow-up inspection 2024-01-17: Observed water leaking from pipe under the three compartment sink. Warning **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler. Warning - From follow-up inspection 2024-01-17: Observed vegetables stored inside of nonfood grade bags. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. - From follow-up inspection 2024-01-17: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-01-17: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: Observed the employee present Oscar that was hired 10 months ago and the another one Pedro hired six months ago no proof of employee training. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email Warning - From follow-up inspection 2024-01-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink front counter. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: No soap provided at handwash sink front counter. Repeat Violation **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. Warning - From follow-up inspection 2024-01-17: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358338

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the white chest door loose. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a plastic utensil stored inside of water at 77° F. Operator discarded the water. Corrected On-Site Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over edamame and noodles at reach in freezer. Operator was informed the right order to store different food at reach in freezer. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over flour at reach in cooler preparation area. Operator moved the shells eggs to the bottom part. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice no time marked. As per operator for less than two hours. Operator time marked the rice. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a windex spray bottle on preparation table front counter. The spray bottle was removed. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. Operator was informed that the hands need to be washed on the hand wash sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two dirty towels stored inside of hand wash sink front counter. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located next to mop sink and one located in the bathroom. Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8263559

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the ice machine soiled Warning - From follow-up inspection 2023-10-30: Observed the return vent near the ice machine soiled **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-30: Current Hotel and Restaurant license not displayed. Warning **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the back area Repeat Violation Warning - From follow-up inspection 2023-10-30: Floor tiles missing and/or in disrepair. Observed at the back area Repeat Violation Warning **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2023-10-30: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips. Warning - From follow-up inspection 2023-10-30: - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sergio Xinic hired more than 60 days has no food handling certification . Warning - From follow-up inspection 2023-10-30: Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink. Warning - From follow-up inspection 2023-10-30: Observed no soap at the front counter hand wash sink, neither at the hand wash sink at preparation area.. Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(400 reviews)

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:3:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0