DirtyFLRestaurant Inspection Data

INVERSIONES CS2021 LLC

12941 SW 130 12941 SW 130TH ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 45F.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and reach in cooler.
  • 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed 2 service windows, and door permanently opened with no slider window or air curtain. One of the windows has air curtain but not working.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on top of reach in cooler by 3 compartment sink.
  • 27-13-4:High Priority - Drinking water not obtained from an approved source. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no hot or cold water at 3 compartment sink or hand washing sink.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile food truck open to the public unlicensed with no portable water at the hand washing sink and 3 compartment sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies inside mobile food truck and getting out due to the door being opened, landing on the three compartment sink and preparation table.
  • 28-08-4:High Priority - Mobile food truck operating without an approved sewage system. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night. Observed cooked pork belly with meat (71F - Cold Holding) by service window on top of preparation cooler, as per operator for less than 2 hours prior.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly with meat (109-120F - Hot Holding) at preparation table next to window, as per operator for less than 2 hours prior.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the original plans doesn't match. The BBQ custom is not attached to the unit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee Astrid, as per manager was hired 1 week ago no proof of food employee health reporting agreement.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu offers hamburger and no consumer advisory linked.