INTER SPORT & GRILL
3305 NW 32 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed inside men's restroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Operator cleaned onsite. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of straws on the floor next to steam table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Operator hung mop to dry. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not observe any parasite destruction letter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and dishes inside hand sink in kitchen area. Operator removed items onsite. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Did not observe any food manager certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed it onsite. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any food handler certificates.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in employee restroom. Operator placed it onsite. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside walk in cooler with no date marked. As per operator food was cooked more than 24 hours ago.
Food safety inspection conducted on 4/17/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil on the kitchen floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing sign at the hand sink located in the women restroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check the food.
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/15/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine was added next to juice / beverage cooler, steam table was added across the juice cooler , prep area is cooler area, mop sink is located next to exit back door , grill and flat top are next to the fryer in the kitchen.
Food safety inspection conducted on 6/15/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).