INNOCENT YESTERDAY
2616 NW 5 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8476882
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can with no covered lid. - From follow-up inspection 2023-08-25: Observed women's bathroom trash can with no covered lid. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container in dry rack area. - From follow-up inspection 2023-08-25: Observed old label on plastic container in dry rack area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. - From follow-up inspection 2023-08-25: Observed no chemical test kit at time of inspection. Operator states he has already ordered them. **Time Extended**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8462293
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can with no covered lid.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container in dry rack area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the bar.
- 36-04-5:Basic - Utility lines are unnecessarily exposed.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter was added without backflow preventer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.