INARI SUSHI FUSION

240 NE 4 ST SUITE #101

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed inside container on prep table kitchen. Operator stored inside reach in cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef located reach in cooler kitchen. Operator removed the chicken during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reyneston Diaz, Perdro Benitez.

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located at three compartments sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut lettuce inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Pedro Gonzalez 01-15-2019.

Inspection #: Visit ID: 8455728

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8386426

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-36-4:Basic - Ceiling tile missing. Near bathroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains inside reach in cooler located next to the stove kitchen. Operator rearranged at time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers inside hand wash sink. Operator removed during inspection. Corrected On-Site

Last Enriched At: 5/14/2025

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