DirtyFLRestaurant Inspection Data

INARI SUSHI FUSION

Health inspection records show INARI SUSHI FUSION in MIAMI has 5 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

10712 SW 113 PL

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10931475

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. In kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu. Warning

Inspection Date: 2/18/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside container of rice under prep table in kitchen
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink in back kitchen area
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above prep area in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in dish area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package inside reach in cooler at sushi bar
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer in sushi bar and reach in cooler in bar area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door
  • 08B-38-4:Basic - Food stored on floor. Observed container of ginger stored on floor under prep table in kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and hand sink in bar area
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at sushi bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area near rice cooker and in sushi bar
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed baby powder stored on top of reach in cooler at sushi bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in sushi bar

Inspection Date: 11/14/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of ceviche. Operator removed bowl. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed 4 ceiling tiles missing in kitchen area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Operator removed tongs Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Observed carbon dioxide/helium tanks not adequately secured at bar area. Operator secured tank. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand sink in sushi bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table by fryer. Operator labeled flour. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw salmon. Operator relocated products for proper storage. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside of container stored over raw fish inside of reach in freezer at sushi bar. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employees Miguel, Estuardo, and Fredy.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8609529

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor, near the dishwasher machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Repeat Violation
  • 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon stored inside the standing reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. Employee placed a new paper towel roll. Corrected On-Site Repeat Violation

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8365878

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed case of lime stored on the floor at cooking line. Employee removed item, and placed it properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle, located at cooking line. Employee removed it. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of tuna stored in container with water at three compartment sink. Employee removed it, and placed them in reach in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,489 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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