DirtyFLRestaurant Inspection Data

IMPROV COMEDY CLUB & COPPER BLUES

3450 NW 83 AVE STE 224

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10729781

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed fan cover located in the second kitchen with heavy soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen, dishwasher area, back area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to coffee station, and throughout the kitchen area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed drawers coolers with heavy soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler located in the cook line l
  • 08B-12-5:Basic - Stored food not covered. Observed ice not covered inside of the white chest freezer
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation under the pizza oven.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the kitchen, dishwasher , back area soiled
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed 2 Waste line missing at soda gun holster at the bar area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/25/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back area ice machine with black mold-like substance in the interior
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by the coffee machine. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8572763

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8572625

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2024-02-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8341952

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen handles on reach in coolers and freezers soiled with food residue/build up.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler fish in reduced oxygen packaging not removed from packaging to thaw. Advised chef to remove fish from packaging to thaw. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at entrance prep area, an open cup of soda and bottle of water stored on prep table.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on the reach in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on employee preparing food with no hair restraint. Chef provided him with a hat. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed at cook line, pull out cooler where beef is stored is broken.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By kitchen hand washing sink l
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer, containers of tater tot's stored on floor. Advised manager of proper storage procedures.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed throughout kitchen employee backpacks and food items stored in food prep and dish washing areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
  • 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed in reach in cooler on cook line wiping clothes stored inside.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler, shelled eggs stored over vegetables.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Juan Neira without a manager certification, he is being a manager for more than a year.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on prep counter.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,365 reviews)

Opening Hours

Monday:Closed
Tuesday:6:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:3:00 – 8:30 PM
✗ Currently Closed

Features

Last Enriched At: 5/14/2025

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