IMPERIAL TEA
3301 CORAL WAY UNIT 105A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Prep area: knives stored between the wall and prep table. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in front of the cookline on the flip top reach in cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline- stove top
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, can stored the hand sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xinguquen Mai, expired 10/10/24.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In front of the cook line: to-go plastic lids and containers not inverted on a top shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler: an uncovered bustub with fried bread chicken on a shelf. Observed operator placed cover on the uncovered bustub. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: case of unwashed lemons stored above an uncovered bustub with fried bread chicken. Discussed with the operator and provided the form for the proper storage of food. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen: handwashing sink blocked by a garbage can. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).