IMPERIAL TEA
3301 CORAL WAY UNIT 105A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Prep area: knives stored between the wall and prep table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in front of the cookline on the flip top reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline- stove top
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, can stored the hand sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xinguquen Mai, expired 10/10/24.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In front of the cook line: to-go plastic lids and containers not inverted on a top shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler: an uncovered bustub with fried bread chicken on a shelf. Observed operator placed cover on the uncovered bustub. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: case of unwashed lemons stored above an uncovered bustub with fried bread chicken. Discussed with the operator and provided the form for the proper storage of food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen: handwashing sink blocked by a garbage can. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris underneath kitchen coolers, and wok area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen shelves throughout.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers in kitchen area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).