IL ITALIANO

1120 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

41 NW 12 AVE

Miami, FL

425 NW 12 AVE

Miami, FL

445 NW 12 AVE

Miami, FL

300 SW 8 AVE

Miami, FL

1708 W FLAGLER ST

Miami, FL

1642 SW 8 ST

Miami, FL

1825 SW 8 ST

Miami, FL

1947 W FLAGLER ST

Miami, FL

1837 SW 8 ST

Miami, FL

1164 W FLAGLER ST

Miami, FL

All Inspection Reports

Inspection on 4/30/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table. Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Warning - From follow-up inspection 2024-04-30: **Time Extended**
Food Inspector #8621826
2024-04-30
★★★½☆ 4.0/5
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 2/28/2024

High Priority
1
Intermediate
7
Basic
5
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing in kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 29-08-4:Basic - Plumbing system in disrepair: at hand washing sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 10/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Confirmation number bet: 236054944Operator paid fees. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in back sink and bar sink. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8383353
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).