IKRAVE
6471 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers at kitchen area soiled with food debris. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at cookline. Employee removed and discarded during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout all kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor at dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker and reach in cooler soiled with dark substance at kitchen area.
- 23-01-4:Basic - Vending machine exterior soiled. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and fryer area, preparation area, and next to handwashing sink. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw pork chops inside reach in cooler at cook line, employee removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease and food debris next to preparation table at cook line . Employee removed and replaced with clean one . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, at front counter and kitchen area. Manager cleaned during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, manager provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser at dry metal rack next to 3 compartment sink not labeled. Employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles soiled with food debris .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under the oven at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken being stored on the floor inside walk in freezer. Employee removed and stored it properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with debris across from ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box with to go containers being stored on the floor at dry storage area. Employee removed and stored properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across from dry storage area. Employee inverted during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with food debris around kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front handwashing sink. Employee provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front handwashing sink. Employee provided soap during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sautéed shrimp inside walk in cooler not date marked. Employee dated product properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).