IKRAVE
6471 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers at kitchen area soiled with food debris. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at cookline. Employee removed and discarded during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed employee handling food without a hair restraint, manager provided hair net during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout all kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor at dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker and reach in cooler soiled with dark substance at kitchen area.
- 23-01-4:Basic - Vending machine exterior soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and fryer area, preparation area, and next to handwashing sink. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw pork chops inside reach in cooler at cook line, employee removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease and food debris next to preparation table at cook line . Employee removed and replaced with clean one . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, at front counter and kitchen area. Manager cleaned during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, manager provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser at dry metal rack next to 3 compartment sink not labeled. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles soiled with food debris .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under the oven at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken being stored on the floor inside walk in freezer. Employee removed and stored it properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with debris across from ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box with to go containers being stored on the floor at dry storage area. Employee removed and stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across from dry storage area. Employee inverted during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with food debris around kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front handwashing sink. Employee provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front handwashing sink. Employee provided soap during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sautéed shrimp inside walk in cooler not date marked. Employee dated product properly during inspection. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
2
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at pot storage rack , clean cooking pots stored on floor.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuumed sealed packages of salmon, tilapia, snapper and grouper (FROZEN) in walk in cooler and low boy reach in cooler across from cookline not removed from packaging to thaw. Cook began to cut items open during inspection. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen packaging to go trays with no hair restraints.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at prep sink next to three compartment sink, faucet head missing.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at three compartment sink area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at dry storage area a bag of rice stored on the floor. Observed in walk in freezer cases of beef and chicken stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer, ice buildup up on the floor. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of both microwaves at waffle prep station soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line soiled. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for sanitizer bucket under waffle station. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go trays stored on floor in front of walk in cooler area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at cook line storage rack a log of ground beef placed to thaw. Cook removed and placed into cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls/ window seal at three compartment sink area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled with black mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash stations. Repeat Violation
Food safety inspection conducted on 6/24/2024 revealed 21 total violations (2 high priority, 2 intermediate, 17 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
5
Basic
21
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on rack across the steam table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to restaurant condiments next to microwave in kitchen area. Manager removed employee food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation area in kitchen. Employee removed during inspection. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the dry storage area next to walk in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine in kitchen area. Manager removed ice scoop during inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in door handle in the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exteriors of equipments throughout the kitchen. Also observed soiled gaskets on equipments throughout the kitchen.
- 14-69-4:Basic - Observed at walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in all units throughout kitchen.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in sanitizer bucket in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers case stored on floor next to ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef container not covered inside reach in cooler across from fryer at kitchen area. Employee covered raw beef container during inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw snapper (frozen) packages thawed in rop package located inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with mold-like substance. Also observed soiled wall at preparation table at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several times employees changing gloves with no Hand wash. Instructed employee on proper procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored above Raw Pork in shelve in walk in cooler. Also observed open Raw Chicken Bag stored above open bag of Fries in shelve in walk in freezer. Employee stored properly during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded during inspection. Corrected On-Site
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F . Employee reheated scrambled eggs to reach proper temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the cook line, also observed French toast mix container soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to 3 compartment sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap next to 3 compartment sink.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar, flour, and rice white bin container not labeled with common name at dry storage area.Also observed flour container at cook line not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 30 total violations (4 high priority, 5 intermediate, 21 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken screen on back door. Warning - From follow-up inspection 2023-08-24: Still observed. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Warning - From follow-up inspection 2023-08-24: Still observed l **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).