IKIGAI SUSHI

Health inspection records show IKIGAI SUSHI in MIAMI has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

615 BRICKELL BRICKELL KEY DR STE 625 - 615

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3673945

Inspection Completed - No Further Action

10/14/2025· 4mo ago

Visit ID: 10919182

Met Inspection Standards

4 int, 3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed Boxes of produce on kitchen floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

3/6/2025· 1y ago

2 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/21/2024· 1y 3mo ago

2 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Provide were needed kitchen area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.