IKEA US RETAIL
1801 NW 117 AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed WIC fan covers soiled/dusted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen area. Staff clean the can opener Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples unwrapped display on serve self employees buffet line. Repeat Violation
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front kitchen area, water on floors through out.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front buffet steam table, tong handle stored over plantains. Employee removed tongs from food item. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed in dish machine area, bug zapper installed over racks of clean dishes. Chef began moving racks to another area. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in dish machine area, clean stored utensils not inverted with handle up.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at front buffet area, unwrapped self serve apples.
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer near fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled near fryer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator. Operator printed instructions. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).