IHOP #36-145
18860 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at wait station area where ice cream is prepared and where is ice held not smooth and easily cleanable. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed sever wearing a watch and bracelet while engaging in food service. Employee removed watch and bracelets during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers under prep table at preparation area wet nesting. Manager took containers to ware washing area. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler located at front counter. Manager had employee remove ice buildup during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed lid to dumpster during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall next to soda machine soiled with debris at server area. Employee cleaned wall during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at wait station area where ice cream is prepared and where is ice held not smooth and easily cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food handling, running food to a table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers under preparation table wet nesting located at preparation area.
- 51-18-6:Basic - No copy of latest inspection report available. Observed an anger unable to provide previous inspection upon request. Manager was able to retrieve previous inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath preparation table soiled with grease debris located at preparation area across from walk in cooler door Wall next to soda machine soiled with debris at server area.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in server area made of porous material.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent and ceiling tile in kitchen area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in use lowboy reach in cooler with ambient temperature of 54 F and vertical reach in cooler with ambient temperature of 45 F , all located inside the kitchen , in front of the cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee fruit salad inside reach in cooler not segregated from the food that will be sold to the public. Manager removed fruit salad immediately. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food wearing jewelry ( bracelets , wristwatches ).
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area not wearing hair restraint. Manager coached employee and employee put hair restraint on. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked food plastic container at the prep area . Manager discarded it. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed at time of inspection lid to dumpster was open manager closed lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris on lowboy reach in cooler located in front of the cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Beef pot roast thawing at room temperature of 80 F at the prep area. Employee was coached and opened the cold running water . Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server came from dining area and started scooping butter without washing her hands first . Manager explained the server about the handwashing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jack cheese blend (48F - Cold Holding); cheddar cheese (55F - Cold Holding);roasted tomatoes (52F - Cold Holding); American cheese (50.5F - Cold Holding); hash browns (50F - Cold Holding); turkey (46F - Cold Holding); turkey bacon (46F - Cold Holding); raw beef (46F - Cold Holding); tomato soup (46F - Cold Holding). As per manager for less than 4 hours. Employee placed all the items in ice bath immediately . **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green scouring pad in handwashing sink located next to mop sink. Item was moved out. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located in front of ice machine.
Food safety inspection conducted on 7/26/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and old food debris underneath the cooking and preparation equipment at cook line area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walking freezer observed a case of fries stored on the floor. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in water at 78F, manager discarded water to keep ice scoop dry. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, located above the reach in cooler at kitchen entrance. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, located at kitchen entrance. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook cleaning his hands with wiping cloth then continued to engage with food preparation without washing hands and changing gloves prior to. Coached manager on proper hand washing techniques. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler beneath the microwave at cook line pot roast (46F - Cold Holding); cheese (50,F - Cold Holding); raw steak (46F - Cold Holding), as per manager for less than 3 hours, manager instructed employee to add ice in the containers to rapidly cool down food products. Employee added ice to containers on site. At front line observed butter (50 F - Cold Holding), as per manager for about 3 hours, employee added ice to the container to rapidly cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. During the inspection in the walk in cooler observed raw beef patties stored over ham.
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use spoon stored in standing water at 76 F less than 135 degrees Fahrenheit. Manager removed it on site. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler location by the kitchen entrance. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee soda cup stored in the reach in cooler located across from the stove, manager removed item on site. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, reach in cooler location by the kitchen entrance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from the stove in the cook line.
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observed moshed thawing under hot running water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw shell eggs over butter, observed in the reach in cooler across from the stove in the cook line raw beef patties over ham. Manager removed raw beef patties and placed them under the ready to eat items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter observed individually packaged butter (51F - Cold Holding). As per employee for less than 4 hours, employee added water to rapidly cool. Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).