IHOP 232
869 SW 107 AVE
Kendall, Florida
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelves next to pancake syrup at storage area.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled equipment and prepared food without washing hands. Coached employee on proper hand washing. Employee proceeded to properly wash hands. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obsessed microwave interior soiled across cook line. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to handle clean equipment without washing hands. Manager coached employees on proper handwashing procedures. Employee proceeded to wash hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding) on prep table across cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).