IHOP 232
869 SW 107 AVE
Kendall, Florida
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelves next to pancake syrup at storage area.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled equipment and prepared food without washing hands. Coached employee on proper hand washing. Employee proceeded to properly wash hands. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obsessed microwave interior soiled across cook line. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to handle clean equipment without washing hands. Manager coached employees on proper handwashing procedures. Employee proceeded to wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding) on prep table across cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one cubicle at women's restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored on shelve over ice cream area. Employee removed the items. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris across flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to walk in cooler door.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on shelve under preparation sink. Manager discarded and replenished solution, retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink faucet no vacuum breaker on attached hose.
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of mop sink. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front prep area. Manager removed and stored in correct position. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed lids and containers at front prep area not inverted. Manager arranged and inverted items. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed a container of cut melons in walk in cooler uncovered. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at mop sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at front prep area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at standing reach in cooler, batter (64F - Cold Holding); hamburger patties (48F - Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler pooled eggs (64F - Cold Holding); bacon (61F - Cold Holding) as per label it was made less than 4 hours , manager placed on ice and into a functioning cooler. Observed at standing reach in cooler, batter (64F - Cold Holding); hamburger patties (48F - Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon soap and plastic bottle stored inside sink. Manager removed and cleared sink. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).