IHC BALLROOM & MEETING ROOMS
2505 NW 87 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled AC vents/returns at kitchen preparation area and ware washing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with marks not longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in cooler soiled at cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach-in cooler unit next to handwashing sink by cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature at kitchen line, as per chef for less than 30 minutes, chef relocated eggs to walk-in cooler. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef filed tags in chronological order. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not marked with last use date.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. As per chief engineer units had been inspected and pending certificates to be issued.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside both ice machine/bins located the the kitchen entrance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout kitchen ovens, reach in cooler and drawer reach in coolers at kitchen cook line and preparation areas. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate covers stored not inverted at hot holding unit at kitchen preparation area. Chef inverted the plate covers. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing inside commercially packed ROP labeled indicating that it is to remain frozen until time of use at walk in cooling, product still frozen. Chef removed tuna from the bags. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed untying board at cook line and at preparation table across from reach freezer with marks not longer cleanable. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation and drippings at both hoods at cooking line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line. Chef removed tongs from the handle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table at walk in cooler entrance. Staff removed the can opener and cleaned/sanitized it. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at beverage prep station outside of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment with grease buildup. Observed at walk in coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer located next to dish machine area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave located at rear of kitchen.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at all kitchen hoods.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at buffet area hand sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler and reach in freezer gaskets soiled with black build up and food debris build up. Employees began cleaning gaskets during inspection. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers and low boy coolers soiled with food debris buildup. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche and tuna tartare not identified with asterisk on menu.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at all water filter devices at large ice machines and beverage area ice machines.
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved blue cutting board on prep station near kitchen office. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in walk-in cooler. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters, lasts date served not written on tags. Warning - From follow-up inspection 2023-12-11: Observed oyster tags but discussed with Chef to mark tags with last date served. **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and plates not inverted above cook line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, snapper and mahi mahi thawed and still in sealed reduced oxygen packaging located in reach in cooler drawers under cookline. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved blue cutting board on prep station near kitchen office. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of raw meat and potatoes stored on the floor in the walk-in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in cooler across from grill. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash only sign at hand wash sink near walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all hotboxes soiled beneath and gaskets soiled in reach in cooler doors near kitchen office. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning located near walk in cooler at pantry area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in walk-in cooler. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 77F in prep sink near kitchen office door. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a pan of marinated raw beef over a box of green beans and smoked salmon above tortillas inside walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48 F - Cold Holding); Pico de gallo (48 F - Cold Holding); chicken wings (48 F - Cold Holding) all located in reach in cooler across from cookline, less than 4 hours. GM directed Chef to removed food items from cooler unit. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters, lasts date served not written on tags. Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days due to last date served not written on tags. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator forms we're printed and handed out to employees but have not yet been signed. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in dispenser at hand wash sink near hotbox. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near salad station not working, no hot water observed, unable to take a temperature. Warning
Food safety inspection conducted on 12/4/2023 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).