IHC BALLROOM & MEETING ROOMS
2505 NW 87 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled AC vents/returns at kitchen preparation area and ware washing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with marks not longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in cooler soiled at cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach-in cooler unit next to handwashing sink by cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature at kitchen line, as per chef for less than 30 minutes, chef relocated eggs to walk-in cooler. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef filed tags in chronological order. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not marked with last use date.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. As per chief engineer units had been inspected and pending certificates to be issued.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside both ice machine/bins located the the kitchen entrance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout kitchen ovens, reach in cooler and drawer reach in coolers at kitchen cook line and preparation areas. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate covers stored not inverted at hot holding unit at kitchen preparation area. Chef inverted the plate covers. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing inside commercially packed ROP labeled indicating that it is to remain frozen until time of use at walk in cooling, product still frozen. Chef removed tuna from the bags. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed untying board at cook line and at preparation table across from reach freezer with marks not longer cleanable. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation and drippings at both hoods at cooking line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line. Chef removed tongs from the handle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table at walk in cooler entrance. Staff removed the can opener and cleaned/sanitized it. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).