ICON MEDITERRANEAN

With 8 inspections documented, ICON MEDITERRANEAN maintains a 1.8/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

241 NW 24 STREET, SUITE G

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13596185

Follow-up Inspection Required

1 int, 10 basic

12/15/2025· 2mo ago

Visit ID: 13532845

Follow-up Inspection Required

1 high, 1 int, 9 basic

12/15/2025· 2mo ago

Visit ID: 13533540

Follow-up Inspection Required

1 high, 3 int, 13 basic

9/29/2025· 5mo ago

Visit ID: 10903632

Follow-up Inspection Required

2 high, 3 int, 11 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair throughout kitchen. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at walk in cooler.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
22-35-5:High Priority - Food preparation sink has soil/old food residue.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Milagros Del Valle Hernandez expired on 3/10/24 by premier food safety.

1/6/2025· 1y 2mo ago

3 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent near three compartment sink soiled.
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located next to cook line soiled. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine dispenser chute located in the lobby soiled. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 12/2022
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table. Operator restocked. Corrected On-Site Repeat Violation

7/25/2024· 1y 7mo ago

1 high, 2 int, 5 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in back prep area where cooking oil is stored.
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed fan located in back prep area soiled. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at front service station soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located at the front service counter with soiled interior.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall right behind three compartment sink soiled.
41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil located on top of back prep area. Operator removed immediately. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute located at the self serve soda dispenser in front of the restaurant with accumulated black mold like substance.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink located in back prep area with no paper towels. Operator restocked. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8510859

Met Inspection Standards

2 high, 2 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in quaternary sanitizing solution. Operator discarded cloth immediately. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Ibuprofen and Advil located on top of prep table. Operator removed immediately. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding) at front prep station. Operator placed both products in walk in cooler for immediate cooling. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle containing sanitizer with no label. Operator labeled immediately. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8342028

Met Inspection Standards

1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secured. Operator put chain around tanks and properly secured. Corrected On-Site
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at hand wash sink near back prep area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gasket across cook line soiled. Observed hood filter system soiled.
22-20-5:Basic - Observed ice chute at front soda dispenser soiled with mold like substance. Operator removed ice chute and washed, rinsed, and sanitized. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across cook line with soiled interior.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

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