DirtyFLRestaurant Inspection Data

ICHIMI

3250 NE 1 AVE #118

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 4/4/2025

High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles and soda in the kitchen reach in cooler. Operator removed. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed cooked eggs and beef bones stored on the floor in the kitchen. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage. **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef bones thawing in room temperature. **Warning**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables. **Warning**
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops and tongs stored in standing water of 112F. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over whole onions in the walk in cooler. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F - Cold Holding); pig ear (58F - Cold Holding); pork belly (48F - Cold Holding); chicken bites (48F - Cold Holding); boiled eggs (48F - Cold Holding); 2 tray pork belly (49F - Cold Holding); krab salad (48F - Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves throughout the kitchen soiled. **Warning**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** **Warning**
Food Inspector #8832045
2025-04-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/4/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).

Inspection on 9/27/2024

High Priority
1
Intermediate
0
Basic
6
Total
7

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning** - From follow-up inspection 2024-07-19: Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended** - From follow-up inspection 2024-09-27: At time of callback observed Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning** - From follow-up inspection 2024-07-19: Observed reach in freezer gasket torn. **Time Extended** - From follow-up inspection 2024-09-27: Observed reach in freezer gasket torn. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended** - From follow-up inspection 2024-09-27: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended** - From follow-up inspection 2024-09-27: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning** - From follow-up inspection 2024-07-19: Observed wet towel under cutting board **Time Extended** - From follow-up inspection 2024-09-27: Observed wet towel under cutting board **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed cooked pork and corn not covered at reach in cooler **Time Extended** - From follow-up inspection 2024-09-27: Observed cooked pork and corn not covered at reach in cooler **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning** - From follow-up inspection 2024-07-19: Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended** - From follow-up inspection 2024-09-27: Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended**
Health Inspector (2024-09-27)
2024-09-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 7/19/2024

High Priority
1
Intermediate
7
Basic
12
Total
20

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning** - From follow-up inspection 2024-07-19: Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed three cutting boards with black mold like substance no longer cleanable. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed clean containers stored above three compartment sink wet nesting **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning** - From follow-up inspection 2024-07-19: Observed reach in freezer gasket torn. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed floor soiled under kitchen equipment. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed utensils in standing water 88F. **Repeat Violation** **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning** - From follow-up inspection 2024-07-19: Observed wet towel under cutting board **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed soiled hand washing faucet. Observed reach in freezer gasket soiled **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-07-19: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed cooked pork and corn not covered at reach in cooler **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning** - From follow-up inspection 2024-07-19: Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed cutting boards soiled with mold like substance at kitchen area **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning** - From follow-up inspection 2024-07-19: Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar was repaired. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning** - From follow-up inspection 2024-07-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning** - From follow-up inspection 2024-07-19: Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Observed sanitizer inside spray bottle not labeled. **Time Extended**
Health Inspector (2024-07-19)
2024-07-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/19/2024 revealed 20 total violations (1 high priority, 7 intermediate, 12 basic).

Inspection on 7/17/2024

High Priority
6
Intermediate
10
Basic
16
Total
32

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating her personal food at front counter. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning**
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe of hand wash sink at front counter in disrepair. **Repeat Violation** **Warning**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawed at room temperature in a rack. The product was 39F. Operator moved the product to reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose with gloves and then continued to cutting onions. Operator was informed that he need to discarded the gloves, wash hands and put new gloves. Employee discarded gloves. **Corrective Action Taken** **Warning**
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over corn,onions and cooked beef at reach in cooler at kitchen. Operator relocated the shell eggs to the bottom part. **Corrected On-Site** **Repeat Violation** **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork soup (47F - Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (46F - Cold Holding); and brisket (53F - Cold Holding) at reach in cooler preparation area. As per operator less than 2 hours. And duck wings (47F - Cold Holding); boneless chicken (48F - Cold Holding) at walk in cooler. As per operator was thawing outside 2 hours ago. And pork soup (47F - Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Repeat Violation** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F - Hot Holding); (as per operator made 2 hours ago) at stove. Operator reheat the product cooked beef (169F - Reheating) **Corrected On-Site** **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning**
  • 31A-12-4:Intermediate - No handwash sink for employees. Observed hand sink at bar area cover with a wood and without water completely blocked. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located at kitchen, preparation area and front counter. **Repeat Violation** **Warning**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located at bar area and front counter. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning**
Health Inspector (2024-07-17)
2024-07-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/17/2024 revealed 32 total violations (6 high priority, 10 intermediate, 16 basic).