IBURGER
Food safety records indicate IBURGER in MIAMI has 4 inspections with a 2.0/5 overall rating. Food safety practices have remained consistent.
275 NE 18 ST UNIT CU-2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10913333
- 36-36-4:Basic - Ceiling tile missing. Kitchen near walk in cooler. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of wine stored inside ice machine located front counter area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside. Operator removed.Repeat Violation Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
Inspection Date: 1/29/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.
- 36-36-4:Basic - Ceiling tile missing. Kitchen next to walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna solid frozen thawing in ROP Package inside reach in cooler located cook line area. Operator removed from the package during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bottle of water located on top of the reach in cooler kitchen. Operator removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located bar area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located at three compartments sink kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese inside walk in cooler. Operator removed the cheese during inspection. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed white plastic bucket with raw chicken inside stored inside hand wash sink kitchen next to three compartment sink. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Inspection Date: 10/18/2024
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with bacon and plastic water water stored directly on floor. Operator stored properly during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Clhorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operator provided during inspection. Corrected On-Site
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8360094
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with bacon, lemonade, cases of lettuce stored directly on floor inside walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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Last Enriched At: 5/14/2025
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