IBERICOS TAPAS AND VINOS INC
13909 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed for the raw pork located in the walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing canned tomatoes,peppers stored on the floor,by the entrance to kitchen.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in shopping bag located in the walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork located in the walk-in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water supply locked off to hand wash sink located in the kitchen. Operator reconnected water to sink,as per operator had leaks but now corrected, confirmed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed box containing raw lamb chops stored on the floor of the walk-in freezer. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed for the right section of the hood.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. Corrected on Site. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter unit. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hot water faucet by the 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the prep reach in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).