HYBRID HOUSE COFFEE & BEER BAR LLC
15160 SW 136 ST UNIT 5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers sushi containing raw fish, no parasite destruction available. - From follow-up inspection 2024-04-05: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers sushi containing raw fish, no parasite destruction available. Admin Complaint
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. - From follow-up inspection 2024-04-05: Establishment not maintaining oyster tags for 90 days. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
8
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed drinking glass brushes stored next to mop sink. Employee removed item and took to wash, rinse and sanitize. **Corrective Action Taken**
- 08B-32-4:Basic - Food being prepared outside. As per employee, food vendors prepare and store food at back outside area.
- 21-44-1:Basic - Observed sanitizer bucket stored inside mop sink. Employee removed bucket. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 fruit flies inside microwave flying around plate of beans. Employee discarded beans.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers sushi containing raw fish, no parasite destruction available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31A-07-4:Intermediate - Handwash sink missing in food preparation area. As per employee, vendors prepare and store food at back outdoor area, no hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw oysters, no consumer advisory posted. Printed and provided oyster consumer advisory and employee posted at front counter area. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers sushi containing raw fish, no consumer advisory posted. Printed and provided consumer advisory and employee posted at front counter. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (2 high priority, 8 intermediate, 3 basic).