HYATT FOODS LLC

1900 NE MIAMI CT K20

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese. Located at cooked line area. Operator stored properly during inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with detergent inside hand wash sink. Operator removed during inspection. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antony.

Inspection #: Visit ID: 8440892

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stored car. Operator removed during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafaela Gomez.

Inspection #: Visit ID: 8474248

Inspection #: Visit ID: 8440448

11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-16: Provided form during inspection. **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Balmaceda. - From follow-up inspection 2023-08-16: Still observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Teresa Balmaceda, Rafael Perez. **Time Extended**

Inspection #: Visit ID: 8350909

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator stored properly during inspection. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over cooked lamb inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michelle Luis.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Balmaceda.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0