DirtyFLRestaurant Inspection Data

HYATT FOODS LLC

Health inspection records show HYATT FOODS LLC in MIAMI has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 5 reports on file

1900 NE MIAMI CT K20

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/16/2024· 1y 7mo ago

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese. Located at cooked line area. Operator stored properly during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with detergent inside hand wash sink. Operator removed during inspection. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antony.

4/30/2024· 1y 10mo ago

Visit ID: 8440892

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stored car. Operator removed during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafaela Gomez.

10/3/2023· 2y 5mo ago

Visit ID: 8474248

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 6mo ago

Visit ID: 8440448

Follow-up Inspection Required

2 int

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-16: Provided form during inspection. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Balmaceda. - From follow-up inspection 2023-08-16: Still observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Teresa Balmaceda, Rafael Perez. **Time Extended**

7/10/2023· 2y 8mo ago

Visit ID: 8350909

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator stored properly during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over cooked lamb inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michelle Luis.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Balmaceda.

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Last Enriched At: 5/14/2025

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