HURRICANE GRILL & WINGS OF KENDALL
15500 SW 88 STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and cellphone on prep table across from cook line. Employee removed items from prep area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at both soda guns at bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breakers missing on splitter at mop sink.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducting non-continuous cooking of chicken wings without monitoring/documenting temperatures. Explained processes to operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired over 60 days with no employee training. **Repeat Violation**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings not labeled on speed rack inside walk in cooler. Advised operator on non-continuous cooking process and procedures. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jason G 1/20/24.
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo area soiled with accumulated dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing underneath 3 compartment sink and hand sink at dish area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste lines missing at bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired more than 60 days, no proof of employee training.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings at walk in cooler and single door cooler at cook line not properly identified. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).