HURRICANE GRILL & WINGS OF KENDALL
15500 SW 88 STREET
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and cellphone on prep table across from cook line. Employee removed items from prep area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at both soda guns at bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breakers missing on splitter at mop sink.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducting non-continuous cooking of chicken wings without monitoring/documenting temperatures. Explained processes to operator.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired over 60 days with no employee training. Repeat Violation
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings not labeled on speed rack inside walk in cooler. Advised operator on non-continuous cooking process and procedures. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jason G 1/20/24.
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo area soiled with accumulated dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing underneath 3 compartment sink and hand sink at dish area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste lines missing at bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired more than 60 days, no proof of employee training.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings at walk in cooler and single door cooler at cook line not properly identified. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen soiled at chute lip. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Sample mushrooms stored on floor in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Provided establishment with printed sign to hang.. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of food trays stored on floor near dry storage area.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
7
Intermediate
6
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of both ice machine at kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted at front line. Operator inverted buckets. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach in cooler ambient temperature at 50F. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed food employees eating at cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger on preparation table. Operator removed phone. Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing bracelets while preparing food. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at woman's restroom. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) . Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks eating at cook line and then changed gloves without hand washing. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored above bottles of sauces at reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Observed partially cook wings (68F - Cold holding) at ambient temperature across cook line. As per operator for approximately 1 hours. Observed raw beef patty (47F - Cold holding ); raw sliced beef (47F - Cold holding) at reach in cooler drawers at cook line. As per operator for approximately 2 hours. Employee placed ice bags for rapid cooling. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducts non continuous cooking for chicken wings. Temperatures not documented. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed no written procedures for non continuous cooking of chicken wings. Provided procedures via email to operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed cook Jose, hired less than 60 days. No proof of employee health reporting agreement. Warning
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked wings no label at cook line. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Norbert expired. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water when valve is open at hand sink across from dishwasher. Warning
Food safety inspection conducted on 2/19/2024 revealed 25 total violations (7 high priority, 6 intermediate, 12 basic).