HUNGRY BEAR SUB SHOP
10521 Southwest 109th Court
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, back area floor soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front area reach in cooler, back area gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back area reach in cooler soiled
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage area not organized.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind chest freezer wall soiled l **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over shredded cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking without no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler gasket in disrepair located at the front area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed back area floor soiled, walk in cooler floor soiled, front counter area floor under soda machine with heavy soiled **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, walk in cooler shelves soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back area cooler soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shredded cheese.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with heavy soiled. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).