HUNGRY BEAR SUB SHOP
10521 Southwest 109th Court
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, back area floor soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front area reach in cooler, back area gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back area reach in cooler soiled
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage area not organized.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind chest freezer wall soiled l Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over shredded cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking without no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler gasket in disrepair located at the front area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed back area floor soiled, walk in cooler floor soiled, front counter area floor under soda machine with heavy soiled Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, walk in cooler shelves soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back area cooler soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shredded cheese.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with heavy soiled. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipments.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for. Michael Rios, Mauricio, Nicholas Plant all expired on 12/21/23.
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-10-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the back area reach in cooler soiled. Warning - From follow-up inspection 2023-10-30: Observed inside of the back area reach in cooler soiled. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine. Warning - From follow-up inspection 2023-10-30: Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled, Warning - From follow-up inspection 2023-10-30: Observed can opener blade soiled, slicer guard soiled, **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the three compartment sink, inside of the walk in cooler, under equipments. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the back area reach in cooler soiled. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back area storage not maintained clean and organized. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed an unused warmer, vacuum, tools around the back area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat grill with heavy soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Jorge Lazaro Decardenas expired on 03/15/2023. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled, Warning
- 22-31-4:Intermediate - Lobby soda nozzles with heavy soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/29/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).