DirtyFLRestaurant Inspection Data

HUMMUS

HUMMUS located in MIAMI has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 3 reports on file

Day Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/21/2025· 11mo ago

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout MFDV. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on MFDV floor. Operator removed trays from floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (44 F - Cold Holding); chicken (44 F - Cold Holding) inside MFDV. As per Operator both meats were outside for 15 minutes. Operator placed both containers inside reach in cooler for rapid cooling. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

11/12/2024· 1y 4mo ago

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled.

5/29/2024· 1y 9mo ago

Visit ID: 8677255

Met Inspection Standards

3 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on sandwich prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.