HUMMUS
Day Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout MFDV. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on MFDV floor. Operator removed trays from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (44 F - Cold Holding); chicken (44 F - Cold Holding) inside MFDV. As per Operator both meats were outside for 15 minutes. Operator placed both containers inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled.
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on sandwich prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).