HOWARDS

Howards Road
Florida
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

9456 W HWY 98

Port St Joe, FL

432 HOWARDS RD

Port St Joe, FL

114 SAILORS COVE DR

Port St Joe, FL

115 W HWY 98

Port St Joe, FL

115 AVE B

Port St Joe, FL

113 MONUMENT AVE

Port St Joe, FL

113 MONUMENT AVE

Port St Joe, FL

2121 14 AVE

Vero Beach, FL

101 FIRST ST

Port St Joe, FL

108 1 ST

Port St Joe, FL

All Inspection Reports

Inspection on 7/24/2024

High Priority
0
Intermediate
6
Basic
4
Total
10

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 36-27-5:Basic - Wall soiled with accumulate food debris. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Shuron and John employed more than 60 days. No proof of employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink when valve is open. Warning
Health Inspector (2024-07-24)
2024-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).