HOUSE OF WINGS ALLAPATTAH
4103 NW 17 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024. Repeat Violation Warning
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. - From follow-up inspection 2025-01-09: Observed hood filters with accumulation of grease. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. - From follow-up inspection 2025-01-09: Observed ice buildup in reach-in freezer. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Observed reach in cooler with water draining on a container under the unit. - From follow-up inspection 2025-01-09: Observed reach in cooler with water draining on a container under the unit. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24. - From follow-up inspection 2025-01-09: Observed Jonathan Cure manager certificate expired 4/15/24. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-01-09: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Above the kitchen handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer.
- 29-03-4:Basic - Observed reach in cooler with water draining on a container under the unit.
- 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink plumbing in disrepair.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/7/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom at kitchen area, used by food employees, bathroom door not self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli container with no handle, left in a container of cooked yellow rice, inside reach in cooler at kitchen area.
- 14-05-4:Basic - Cardboard used to line food-contact shelves used to store various items, such as canned foods, seasonings, plastic deli containers and aluminum pans, located across from cooler units.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 116F stored on kitchen counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on oven door handle at kitchen cookline. Observed soiled hood filters above kitchen cookline. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket, not in use, upon arrival to restaurant establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed individual portioned bags of raw shrimp and raw conch stored over containers of cooked yellow rice and celery, inside reach in cooler at kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to triple sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to triple sink.
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-02-23: Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer. - From follow-up inspection 2024-02-23: Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. - From follow-up inspection 2024-02-23: High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2024-02-23: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
8
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 79°F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 08A-11-5:High Priority - Raw animal food stored over sauces. Observed raw chicken over sauces in the upright refrigerator. The cook moved the chicken to the bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
- 31A-07-4:Intermediate - Handwash sink has the water turned off in warewashing or food preparation area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom and Kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed James.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the restroom. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed under the Air conditioning unit.
Food safety inspection conducted on 12/5/2023 revealed 15 total violations (2 high priority, 8 intermediate, 4 basic).