HOUSE OF WINGS ALLAPATTAH
4103 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. - From follow-up inspection 2025-01-09: Observed hood filters with accumulation of grease. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. - From follow-up inspection 2025-01-09: Observed ice buildup in reach-in freezer. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Observed reach in cooler with water draining on a container under the unit. - From follow-up inspection 2025-01-09: Observed reach in cooler with water draining on a container under the unit. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24. - From follow-up inspection 2025-01-09: Observed Jonathan Cure manager certificate expired 4/15/24. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-01-09: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Above the kitchen handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer.
- 29-03-4:Basic - Observed reach in cooler with water draining on a container under the unit.
- 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink plumbing in disrepair.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/7/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).