DirtyFLRestaurant Inspection Data

HOTEL ARYA

HOTEL ARYA located in MIAMI has undergone 3 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

2889 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2026

Inspection #: Visit ID: 13491946

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder. Employee began to clean. **Corrective Action Taken** Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package bag of Alfredo sauce thawing at room temperature on cart.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed none available at breakfast buffet line for displayed breads and bagels.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for William Murrieta issued 11/9/2020.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink sink at chlorine dish machine area blocked by floor waxer machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. Employee began to place during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed none available at 3 hand sinks in kitchen area.

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10938516

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens and hot boxes in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area standing reach in coolers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cut melon (62F - Cold Holding); sliced cheese (43F - Cold Holding); as per operator less than 4 hours. Operator began to remove to discard. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed bowls of apples at buffet line not individually wrapped.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10812433

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both men and women's bathroom with employee access.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in coolers raw shelled eggs stored of butter packets.