HONG KONG CITY
7373 NW 36 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles by dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside dry storage and on hall. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of prep table in back kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer in front of three compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink in kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dry storage. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line and under containers inside dry storage and hallway. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled big stove in cook line. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside kitchen. Operator stored spoons faces down. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in freezer inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of BABY CORN 150UP inside dry storage. Operator discarded both cans. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dry storage.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy Soiled exterior of equipment including handles to coolers. Multiple.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in rear kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair multiple areas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floors throughout Establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Steel barrier by cookline separating leaving Gap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled kitchen Hand wash sink. Heavily Soiled counters and shelves in kitchen. Heavy soil residue build up on exterior of multiple food containers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple Reach in coolers in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature in kitchen sink. Water turned on by manger. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto bathroom Mop water dumped into bathroom. Explode to Person In Charge that mop water must be dropped in mop sink only. Establishment mop sink completely blocked by equipment band boxes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple personal utensils stored in kitchen Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce plastic container stored by three compartment sink. Operator removed cup. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table inside kitchen. Operator discarded towel. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).