HONDU HAVANA

With 1 documented inspection, HONDU HAVANA in MIAMI has achieved a 2.8/5 food safety rating.

Last inspection: 3 weeks ago · 1 report on file

400 SW 22 AVE, MIAMI 33135

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 1 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13592404

Met Inspection Standards

4 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.