HOMETOWN BARBECUE
1200 Northwest 22nd Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a couple of water bottles stored on the premises table.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitation solution stored on the preparation table at back of the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the refrigerated drawers at front counter banana pudding (47F - Cold Holding), as per operator less than 1 hour. Employee removed pudding and transferred it back to the walk in cooler to maintain proper temperature. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employees training expired on 2-2024 Anthony Hodge, Matt Cash, Tate Lumb.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at the prep table. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to produce reach in cooler. Operator placed sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in protein cooler with soiled gasket.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. Operator wiped down immediately. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).