HOLY SMOKES BBQ AND GRILL
7500 SW 120 ST, MIAMI 33156
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10864444
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-06-23: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-06-23: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2025-06-23: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**
Inspection Date: 6/20/2025
Inspection #: Visit ID: 8710815
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside spices container on shelve over trip,e sink.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed cloth on prep table.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside reach in cooler next to back door.