DirtyFLRestaurant Inspection Data

HOLY GRILL AND DELI

HOLY GRILL AND DELI in MIAMI has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

93 NW 1 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13506356

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Located at dining room area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.

8/27/2025· 6mo ago

Visit ID: 10919868

Met Inspection Standards

2 int, 2 basic

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler. Located front counter area. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

4/14/2025· 11mo ago

Visit ID: 8831833

Met Inspection Standards

1 basic

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection. Corrected On-Site Repeat Violation

7/17/2024· 1y 7mo ago

3 basic

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.Repeat Violation Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oils.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.

2/26/2024· 2y ago

Visit ID: 8502622

Met Inspection Standards

2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

10/31/2023· 2y 4mo ago

Visit ID: 8502317

Met Inspection Standards

1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8354784

Follow-up Inspection Required

3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Google Rating

★★★★½ (4.6/5)
(576 reviews)

Price Level

$$

Features

✓ Meal Delivery
✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0