HOLY GRILL AND DELI

93 NW 1 ST

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3660937

Inspection #: Visit ID: 10919868

08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler. Located front counter area. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8831833

08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection. Corrected On-Site Repeat Violation

08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.Repeat Violation Corrected On-Site
08B-38-4:Basic - Food stored on floor. Plastic containers with cook oils.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.

Inspection #: Visit ID: 8502622

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Inspection #: Visit ID: 8502317

36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**

Inspection #: Visit ID: 8354784

36-36-4:Basic - Ceiling tile missing. Kitchen. Warning
08B-37-4:Basic - Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

★★★★½ (4.6/5)

(576 reviews)

✓ Meal Delivery

✓ Cafe

✓ Bakery

✓ Store

✓ Restaurant

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0