HOLY BAGEL AND PIZZERIA DOWNTOWN

93 NW 1 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8831833

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/17/2024

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.Repeat Violation Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oils.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8502622

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8502317

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8354784

  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning