HOLY BAGEL AND PIZZERIA DOWNTOWN
93 NW 1 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.Repeat Violation Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oils.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located front counter area.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).