HOLIDAY INN MARINA’S BAR AND GRILL
340 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine next to walk in cooler.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair located near stove and fryer machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Near walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink with faucet handle in disrepair located near stove and fryer machine cook line area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooked line area Kitchen and hand wash sink near oven.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (68F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet towels hand wash sink located bar area. Operator removed during inspection. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Located cook line area. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located bar area. Operator removed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs. Located inside walk in cooler. Operator store properly during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located cook line area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil/mixer stored inside hand sink. Located bar area. Operator removed during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Norlando, Eunice.
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink located cook line area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Diced potatoes.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 86°f. Operator moved the metal container with water to the stove.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi located inside reach in cooler near cook line and hand wash sink kitchen. Operator discard during inspection. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler. Case of bagels. Operator stored properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) located buffet line. According to operator less than 4 hours. Manager add ice to the container.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marlen, Maribel, Ariel, Carmen, Benjamin.
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 371-4400
Google Rating
★★★½☆ (3.8/5)
(84 reviews)Opening Hours
Monday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Tuesday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Wednesday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Thursday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Friday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Saturday:7:00 – 11:00 AM, 5:00 – 11:00 PM
Sunday:7:00 – 11:00 AM, 5:00 – 11:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025