HOLIDAY INN EXPRESS MIAMI AIRPORT DORAL
8436 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation Warning - From follow-up inspection 2025-04-01: At time of callback inspection observed Garbage can located outside has no lid or lid open/broken. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in kitchen near three compartment sink. Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in laundry room. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees cups stored in reach in cooler near three compartment sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage and eggs thawing in standing water at three compartment sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (109F - Hot Holding) at steam table. As per operator it was placed 20 minutes ago. Operator turned on stove to reheat sausage to appropriate temperature. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer question on how to calibrate a thermometer. Coached operator on proper procedure. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Stiven Salazar expired 09/19/2024 Warning
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed juice boxes stored on kitchen floor. Operator removed boxes from floor. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside silver reach in freezer. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer located in employee break room.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of gravy not date marked after opening. As per manager it was opened this morning and stored after breakfast.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled refrigerator gaskets inside dining room.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking inside bread reach in cooler in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over precooked pork sausage inside reach in freezer in Laundry. Operator stored them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink inside kitchen. Operator removed it. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).