HOLIDAY INN EXPRESS & SUITES KENDALL EAST - MIAMI
11520 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen area - From follow-up inspection 2024-08-01: Observed ceiling tile missing in kitchen area **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed light out in kitchen area. - From follow-up inspection 2024-08-01: Observed light out in kitchen area. **Time Extended**
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at self serve buffet - From follow-up inspection 2024-08-01: Observed apples not wrapped at self serve buffet **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair, leak coming from ceiling dripping into garbage can.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage bag on floor in dumpster area
- 36-62-4:Basic - Light not functioning. Observed light out in kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen area
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at self serve buffet
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. - From follow-up inspection 2024-01-03: Observed employee engaged in food preparation without hair restraint. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn reach in cooler gasket located near kitchen door. - From follow-up inspection 2024-01-03: Observed torn reach in cooler gasket located near kitchen door. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed. Corrected On-Site - From follow-up inspection 2024-01-03: Open dumpster lid. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with brown sugar, dried fruits ,syrup containers without labels. - From follow-up inspection 2024-01-03: Observed plastic containers with brown sugar, dried fruits ,syrup containers without labels. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and vents throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn reach in cooler gasket located near kitchen door.
- 08B-38-4:Basic - Food stored on floor. Observed cases of concentrated orange syrup stored in the kitchen area floor.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage package thawing at room temperature at prep area. Employee removed it and placed inside reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with brown sugar, dried fruits ,syrup containers without labels.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and email agreement.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and email form.
Food safety inspection conducted on 11/3/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).